Why Our Bagels Are the Best of Both Worlds: New York-Style Meets Southern Hospitality
At Lowcountry Bagels, we pride ourselves on bringing the authentic taste of New York-style bagels to Ohio with a southern charm—while serving them with a side of the warm hospitality that makes this region so special. Our bagels are more than just a meal; they are a tradition, crafted with care and perfected through time-honored techniques. Here’s a little about what makes our bagels stand out and why we believe you’ll love them.
New York bagels have a legendary reputation, and for good reason. The secret lies in the meticulous process that goes into each and every bagel, our bagels are hand rolled, a process that allows them to achieve the perfect texture. This method is crucial for creating a bagel that has the right balance of softness inside with that signature chewy, golden crust on the outside.
After rolling, our bagels are kettle-boiled. This extra step is the key to achieving the authentic texture that bagel lovers crave. Boiling the bagels before baking locks in moisture and enhances the chewiness, giving them that perfectly dense yet airy bite. It’s this attention to detail and commitment to tradition that makes our bagels stand out from the rest.
While our bagels are deeply rooted in New York tradition, we infuse them with the spirit of the South. When you step into Lowcountry Bagels, you’ll be greeted with a warmth that is second to none. Our team takes pride in not only serving incredible bagels but also ensuring that every customer feels like part of our extended family.
Whether you’re enjoying a bagel with your morning coffee or grabbing a dozen for the whole office, you can expect friendly service and a welcoming atmosphere. We believe that great food should be served with great care, and that’s exactly what we deliver—bagels made with love, served with a smile.
From classic toppings like lox and cream cheese to Southern-inspired options like pimento cheese and bacon, our bagels are versatile enough to satisfy any craving. And with a variety of spreads and fillings, there’s a combination for everyone, whether you prefer something sweet or savory. You can customize your bagel just the way you like it—because at Lowcountry Bagels, we want every bite to be a perfect one.
At Lowcountry Bagels, we’re committed to honoring the bagel-making traditions of New York while giving them our own Southern twist. It’s this combination of craftsmanship, quality ingredients, and a passion for serving our community that makes our bagels truly special. So, come visit us and experience the best of both worlds—the perfect New York-style bagel, served with Southern hospitality.
Whether you're a local or just passing through, we can’t wait to share our love for bagels with you. Come taste the difference at Lowcountry Bagels today!
They say there is something special about the Lowcountry. We began vacationing to Kiawah Island, Charleston, Isle of Palms (The Lowcountry Area) about 15 years ago. We instantly fell in love with how everything just slowed down, the beautiful waters, the salty air, everyone we met was kind and made you feel at home. Once our boys were born we wanted to make sure they got to experience it as much as possible so we decided to make it a priority to spend family time as much as possible in the Lowcountry. We connected the idea of bringing our love of bagels and the Lowcountry back to the Cincinnati area, so anyone can have that feeling here locally while away from the beach. We hope you enjoy not only the amazing bagels, and sandwiches but the Lowcountry quaint feel. We are a family owned independent bagel shop.
At Lowcountry Bagels, we offer a wide variety of bagel flavors, from classic plain and everything bagels to unique flavors like french toast and cheesy jalapeno. Fresh breakfast bagel sandwiches, steamed deli bagel sandwiches, pizza bagels, bagels with flavored cream cheese, Island Smoothies, and a fresh cup of Boston Stoker hot coffee or cold brew. We always have something for everyone!
Located in Monroe, Ohio off exit 29, Lowcountry Bagels is right between Cincinnati and Dayton, not far from Middletown, West Chester, Mason, and Lebanon. Wherever you are in town, heading to work or running errands, stop by and grab a delicious bagel sandwich or cup of coffee at Lowcountry Bagels.
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Bringing a taste of the south to the midwest
Mon | 06:30 am – 02:00 pm | |
Tue | 06:30 am – 02:00 pm | |
Wed | 06:30 am – 02:00 pm | |
Thu | 06:30 am – 02:00 pm | |
Fri | 06:30 am – 02:00 pm | |
Sat | 07:30 am – 01:00 pm | |
Sun | 08:30 am – 01:00 pm |
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